Figure 1: Cultures of Aspergillus flavus and Aspergillus parasiticus, respectively, both producers of aflatoxins, on Sabouraud Agar after incubation at 26°C for 7 days
Figure 1: Cultures of Aspergillus flavus and Aspergillus parasiticus, respectively, both producers of aflatoxins, on Sabouraud Agar after incubation at 26°C for 7 days