GMS | GMS Hygiene and Infection Control | Investigating the properties and antibacterial, antioxidant, and cytotoxicity activity of postbiotics derived from Lacticaseibacillus casei on various gastrointestinal pathogens in vitro and in food models

Table 3: The well-diffusion agar (WDA), minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the PLC on some pathogenic microorganisms

gms | German Medical Science